Restaurants & cafés
Turn the door queue into a QR code, not a clipboard
Guests join from their phone, wander off, and come back when you call them. No pagers, no shouted names, no lost seats.
Next diner
Tap seat when they arrive
What it fixes
The bits of the day that eat the day.
The clipboard is chaos on a Friday
Three pens, crossed-out names, and a host trying to remember who arrived first while taking three more names at once.
Pagers go missing or die mid-service
Buzzer hardware is expensive to replace and easy for guests to walk off with.
Guests crowd the host stand
With no visibility into their wait, people ask "how much longer?" every few minutes, which slows down everyone else's service.
One guess for every party size is wrong for most of them
A couple and a party of eight don't wait for the same table. "About forty minutes" to both means one of them is going to be let down.
How it works here
Set up for restaurants.
- Branded guest page
- Your logo, colours and fonts — not a generic form. Guests trust it because it looks like you.
- A wait quoted for their table
- Worked out from the party's size, your table sizes and how fast tables are actually turning tonight. A party of five sees the one party ahead of them for a big table — not the six couples who will never use it.
- Seat at a table, tap Table free
- The board shows which size table each party needs, which tables are taken and when each should turn. Mark one free and every quote behind it shortens.
- Menu on the wait screen
- Guests can browse the menu while they wait, so they're ready to order the moment they sit down.
- Covers and turn times
- See covers seated, what you quoted against what people waited, and how long each size of table really stays against the time you set.
The form your diners fill in
Name
text field
Phone number
phone field
Party size
number field
Seating preference
Any · Inside · Outside
Every field is yours to change
Illustrative example — not a real customer
“We used to lose track of who was next during the Friday rush. Now the board just tells us.”
Questions
Asked by people running restaurants.
Can we still take reservations alongside this?
What happens if a guest doesn't come back when we call them?
Can guests see the menu before they're seated?
Do I have to draw a floor plan?
What about a big party that needs tables pushed together?
Start this afternoon
Give the doorway back to the people walking in.
Set up a queue, print the QR, and let the next person wait in the pub across the road instead of your entrance. Free plan, no card.