Nobody wants to stand in your doorway.

01

Everyone waiting, in order, with how long they have been there and what they asked for. Call, seat, no-show or remove in one tap. It updates itself on every device at the host stand, behind the bar and in the kitchen, so two people can work the same queue without talking over each other.

02

A restaurant describes its tables once — how many of each size, and how long a party usually stays — and every quote is worked out table by table, because a couple and a party of eight are not waiting for the same table. A salon lists its services and its stylists, and a client waiting for Sam is quoted for Sam's chair, not the whole shop's. Events and counters quote from how fast people are actually going through. As tables turn and the door moves, the estimate on every guest's phone corrects itself; nobody has to remember to update a number.

03

The page a guest lands on after scanning is yours: logo, colours, font, corner radius and the exact words on the button. Guests see their number, their position, the people ahead and an honest estimate — and it keeps itself up to date while they wander off.

04

Attach a menu, a drinks list, an offer, your Instagram or the wifi password to the waiting screen. Ten minutes of a guest's attention is worth more than the ten minutes they spent standing in a doorway, and this is the one part of queueing that can pay for itself.

05

Every queue gets its own short link and a QR code in your colours, with your logo in the middle. Download it as SVG or PNG, or print a poster straight from the browser in A4, A5 or table-tent — headline, subtitle and all.

06

How many people joined, how many you served, how many walked, and the hours you are genuinely busy — by day, by week, by queue. Then the part a paper list can never tell you: what you quoted against how long people really waited. A restaurant sees covers and how fast each size of table actually turns against the time it set; an event sees how many it let through the door an hour. It is the evidence for putting a second person on at seven rather than at five.

07

Invite the people who run the door. Staff work the board; managers change the settings; owners hold the account. Nobody has to share a login or a phone.

08

Kiosk mode turns a spare tablet into a self-service join point that resets itself after every guest. Display mode puts a split-flap 'now serving' board on a TV with a QR to join in the corner — the thing people look up at instead of asking.

09

Guests scan and type their name — no download, no account, no app store detour at the exact moment they are deciding whether to bother. You run the queue in a browser on whatever is already on the counter.